Mini Bakers’ Kitchen: Savory & Sweet Delights

Ages 7-11 years

This course brings both savory and sweet treats into the spotlight! Kids will learn to bake everything from soft, cheesy breadsticks to fruit-filled pies and pastries. With each week, they'll discover new ingredients and techniques, making savory and sweet snacks that are perfect for any occasion!

Skills Learned:

Baking bread, pie-making, pastry techniques, and savory vs. sweet recipes.

Our small class sizes are one of the most significant advantages of the program. With a minimum of 4 students and a maximum of 6 students per class, your child will receive:

- Personalized attention tailored to their learning needs.

- Ample opportunities for participation and speaking practice.

- Focused support from instructors who can provide immediate feedback and encouragement.

This individualized approach ensures that each student remains fully engaged and develops the essential skills needed to master a new language.

Start Date: April 2025.

DURATION: 6 Weeks

   📝 REGISTRATION IS OPEN!

Session Dates: Session Dates: Tue, Apr 01; Tue, Apr 08; Tue, Apr 15; Tue, Apr 22; Tue, Apr 29;

No class dates: 

📌 If you register before March 24th, 2025, you will receive a discount coupon: SpanishLearningPods20